Sri Venkateswara Food Processing Pvt. Ltd is the manufacturer of Banana Puree. The products of Sri Venkateswara Food Processing Pvt. Ltd have been licensed by the Ministry of Food Processing [Govt. Of India]. The Banana Puree is prepared from Cavendish variety banana ripened under controlled conditions. The preparation process of the Banana Puree includes peeling, mashing the ripe fruit, de-seeding, deaerating and homogenizing. The Banana Puree used for direct consumption or mixed into daily food, juices, nectars, drinks, jams, bakery fillings, fruit meals for children, flavours for food industry in the preparation of baby foods, ice creams, yoghurts and confectionery.
The Banana Puree is packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic packing in 20 kg bag in 7 ply cartons can also be provided with prior consent. Frozen Banana Puree is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self-locking cartons and shrink-wrapped.
